Mango
Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.
Size/Shape
Whole fruit
Shelf Life
4 weeks
Packaging
In carton of 5kg; 10kg; 20kg or upon request
Storage Conditions
Store at 10 ~ 12℃
Availability Season
All season
Applications
Processing into a variety of dishes such as prappe, cocktails, jelly, ...
Use directly
Specifications
Colour |
Characterics
|
Odor and flavor |
Characterics Odor
|
Material |
Fresh mango
|
Brix |
Min 8
|
E.coli |
Max 100 cfu/g
|
Coliform |
Max 10 cfu/g
|
Total Place Count |
Limited by G.A.P
|
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