Using America's leading blanching technology; by using forced convection technology and adjusting a suitable blanch time for each type of vegetable. This ensures the product is properly cooked while retaining flavor, color, and freshness.
- Does not over-ripen the product and limits any nutritional loss.
- The natural moisture content is preserved, the texture, taste, and surface are maintained
- Products that fully meet the market standards are in high demand in the US & Japan.
- Short blanching times possible
- Convenient products can be used immediately or easily processed to meet the needs of modern, dynamic lifestyle.