Dragon fruit
Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.
Size/Shape
Whole fruit
Shelf Life
5 week
Packaging
In carton of 5kg; 10kg; 20kg or upon request
Storage Conditions
Store at 8 ~ 10oC
Availability Season
All season
Applications
Processing into a variety of dishes such as prappe, cocktails, jelly, ...
Instant
Specifications
Colour |
Naturally
|
Odor and flavor |
Characterics Odor.lsweet and slightly sour
|
Material |
Fresh Dragon fruit
|
Brix |
Min 10
|
E.coli |
Max 100 cfu/g
|
Coliform |
Max 10 cfu/g
|
Total Place Count |
Limited by G.A.P
|
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