Banana
Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.
Size/Shape
Whole fruit
Shelf Life
The normal temperature: 2 week
Packaging
In carton of 5kg; 10kg; 20kg or upon request
Storage Conditions
Store at 12 ~ 14oC
Availability Season
All season
Applications
Process to dishes.
Peel, instant
Specifications
Total Place Count |
Limited by G.A.P
|
Colour |
Characterics
|
Odor and flavor |
Characterics
|
Material |
Fresh Banana
|
Brix |
19 ~ 22
|
E.coli |
Max 100 cfu/g
|
Coliform |
Max 10 cfu/g
|
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