Jackfruit
Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.
Size/Shape
Whole fruit or zone separation
Shelf Life
3-5 week
Packaging
In carton of 5kg; 10kg or upon request
Storage Conditions
Unripe fruits should be preserved at room temperature
Ripe fruits should keep cool at 8 ~ 10oC
Availability Season
All season
Applications
Processing into dishes as you like
Instant
Specifications
Colour |
Characterics color
|
Odor and flavor |
Characteristic sweetness
|
Material |
|
Brix |
16 ~ 19
|
E.coli |
Max 100 cfu/g
|
Coliform |
Max 10 cfu/g
|
Total Place Count |
Limited by G.A.P
|
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