Calamansi
Concentrated fruit juice is produced from modern Italian lines by vacuum condensation technology. In a vacuum environment, water will evaporate at a lower temperature than boiling temperature under normal conditions. , therefore, minimize the loss and variation of color, retain the flavor and nutrients in the fruit. The product is produced from fresh raw materials, selected in accordance with farmers' cultivation process standard, completely natural without any preservatives.
Shelf Life
12 months; 24 months
Packaging
5kg, 10kg, 20kg, 50kg, 200kg
Storage Conditions
Store at -18℃ or above: 24 months
Store at 10℃ or below: 12 months
Availability Season
All season
Applications
Process into other drinks depending on the intended use.
Specifications
Colour |
Characterics
|
Odor and flavor |
Characterics
|
Brix |
60± 1
|
E.coli |
Not Detected
|
Total Place Count |
Max 100 cfu/g
|
Yeast and Mold |
Max 10 cfu/g
|
Strange objects |
Not Detected
|
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