We use the most advanced technology from the USA in the field of manufacturing frozen products. The principle of operation of the technology is to use convection cold air blowing directly on the product in a suspended state, thereby shortening the freezing time and retaining product quality.
- Preserve the freshness and nutritional value of the product
- Preserves the flavor, texture, and quality of food; free from distortion, negligible weight loss, and individual pieces
- Preservation time is longer than traditional frozen methods
- Energy conservation