Lavifood | CÔNG TY CỔ PHẦN LAVIFOOD |MANGO

Lavifood | CÔNG TY CỔ PHẦN LAVIFOOD |MANGO|MANGO

Mango

Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.

Size/Shape

Whole fruit

Shelf Life

4 weeks

Packaging

In carton of 5kg; 10kg; 20kg or upon request

Storage Conditions

Store at 10 ~ 12℃

Availability Season

All season

Applications

Processing into a variety of dishes such as prappe, cocktails, jelly, ...

Use directly

Specifications

Colour

Characterics

Odor and flavor

Characterics Odor

Material

Fresh mango

Brix

Min 8

E.coli

Max 100 cfu/g

Coliform

Max 10 cfu/g

Total Place Count

Limited by G.A.P
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