Lavifood | CÔNG TY CỔ PHẦN LAVIFOOD |BANANA

Lavifood | CÔNG TY CỔ PHẦN LAVIFOOD |BANANA|BANANA

Banana

Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.

Size/Shape

Whole fruit

Shelf Life

The normal temperature: 2 week

Packaging

In carton of 5kg; 10kg; 20kg or upon request

Storage Conditions

Store at 12 ~ 14oC

Availability Season

All season

Applications

Process to dishes.

Peel, instant

Specifications

Total Place Count

Limited by G.A.P

Colour

Characterics

Odor and flavor

Characterics

Material

Fresh Banana

Brix

19 ~ 22

E.coli

Max 100 cfu/g

Coliform

Max 10 cfu/g
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