Lavifood | CÔNG TY CỔ PHẦN LAVIFOOD |CALAMANSI 1

Lavifood | CÔNG TY CỔ PHẦN LAVIFOOD |CALAMANSI 1|CALAMANSI 1

Calamansi

Concentrated fruit juice is produced from modern Italian lines by vacuum condensation technology. In a vacuum environment, water will evaporate at a lower temperature than boiling temperature under normal conditions. , therefore, minimize the loss and variation of color, retain the flavor and nutrients in the fruit. The product is produced from fresh raw materials, selected in accordance with farmers' cultivation process standard, completely natural without any preservatives.

Shelf Life

12 months; 24 months

Packaging

5kg, 10kg, 20kg, 50kg, 200kg

Storage Conditions

Store at -18℃ or above: 24 months
Store at 10℃ or below: 12 months

Availability Season

All season

Applications

Process into other drinks depending on the intended use.

Specifications

Colour

Characterics

Odor and flavor

Characterics

Brix

60± 1

E.coli

Not Detected

Total Place Count

Max 100 cfu/g

Yeast and Mold

Max 10 cfu/g

Strange objects

Not Detected
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